Monday, March 16th | 6:30 PM
D.C. COBB'S EAST DUNDEE
Irish Beer Pairing Dinner
Celebrate St. Patrick's season the right way β with an immersive three-course Irish Beer Pairing Dinner featuring Smithwick's, Harp, and Guinness.
This is not just a meal. It's a guided tasting experience where each course is thoughtfully paired with one of Ireland's most iconic beers, along with stories, flavor notes, and pairing insights shared throughout the evening.
π½ The Experience
Course 1
Reuben Egg Rolls
Paired with Smithwick's Irish Red Ale
A malty, slightly sweet red ale that complements the savory corned beef, melty cheese, and crisp exterior.
Course 2
Guinness Beef Stew
Paired with Guinness Draught
Rich, slow-braised comfort food meets Ireland's legendary stout β roasted notes, smooth finish, perfect harmony.
Course 3
Irish Bread Pudding
Paired with Harp Lager
A clean, crisp lager that balances warm spice, sweetness, and indulgent texture.
π Your Ticket Includes:
β’ Three-Course Dinner curated by Chef Melesio
β’ Three Classic Irish Beer Pairings
β’ A Complimentary Guinness Pint
β’ Entry to Win a Special Prize
π Limited seating available. Advance purchase required. No walk-ins. π
This is a private, ticketed event designed for guests who love great beer, elevated comfort food, and a lively festive atmosphere.
Whether you're celebrating St. Patrick's Day early, planning a date night, or gathering friends for something different β this dinner will sell out.
Reserve your seats now and raise a glass with us. πΊπ
